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Tuesday, January 29, 2008

Poppyseed Chicken (also known as Ritzy Chicken)

This chicken casserole is one of my sister's favorites! She omits the poppyseeds.

1 cube butter melted
1 1/2 tsp. poppyseeds
1 stack ritz crackers
1 cup sour cream
1 can cream of chicken soup
4-6 boiled chicken breasts (cubed)

Put chicken in casserole dish. Heat soup and sour cream until mixed. Pour over chicken. Mash ritz in zip lock bag. Mix butter and poppyseeds with crackers. Sprinkle over top of chicken. Bake 350* for 30 minutes.

Never met a kid that didn't love this recipe.

1 comments:

Linz said...

Mmmm... sounds good. This blog might save our family!