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Wednesday, January 30, 2008

Tomato Hamburger Casserole

This is a great casserole when you are low on time and don't have anything fresh in the fridge. I almost always have all these ingredients in the pantry/freezer. It doesn't sound like the most amazing recipe, but the kids love it and don't even realize I am throwing in extra veggies for them.

1 lb ground beef
1 can corn-drained
1 onion cut fine
2 cans tomato sauce (8oz)
tomato juice
1/2 lb. egg noodles cooked and drained
cheddar chesse-shredded

Brown onion add ground beef and cook until no longer pink. Add can corn and tomato sauce. Combine with egg noodles in casserole dish. Add enough tomato juice until you have a soupy consistency (some will cook off) Top with cheese. Bake 45 min 350*

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