Breakfast Tostada with Eggo Waffles

Breakfast Tostada with Eggo Waffles
Ingredients
12 Eggo waffles
12 Eggs
3 cups Sausage, cooked and crumbled
6 oz. Tomatoes, diced
6 oz. Cheddar cheese, shredded
6 oz. Monterey Jack cheese, shredded
Salsa
Pepper of choice, for garnish (optional)

Preparation
Preheat oven to 350 degrees.
Toast waffles.
Scramble eggs, folding in prepared sausage while cooking eggs.
Top toasted waffles with scrambled eggs and sausage, diced tomatoes, shredded Cheddar cheese and shredded Monterey Jack cheese.
Bake in the oven until the cheese is melted.
Serve with a side dish of salsa and garnish with slices of jalapeno or other pepper.