Tuxedo Brownie Cups

These brownies are adorable and make the perfect treat for a baby/bridal shower or any time you want to bring a dessert to impress.

1 package brownie mix plus ingredients to make cake like brownies
2 squares white chocolate for baking
2 tbs. milk
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 cup thawed, frozen whipped topping
1 pint small strawberries, sliced

1. preheat oven to 325*. Spray cups of mini muffin pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies. Fill cups 2/3 full. Bake 14 minutes or until edges are set (do not over bake).

2. remove pan to cooling rack. Immediately press tops of Brownies in (I use the pampered chef mini-tart shaper) to make indentions in brownie. Cool in pan 15 minutes. Loosen edges and gently remove brownies from pan. Cool completely. Wash pan, spray with cooking spray and repeat baking with remaining batter.

3. Microwave white chocolate and milk in microwave safe bowl on High for 1 minute. Stir until smooth. Cool slightly. Combine cream cheese and powdered sugar. Mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.

4. Fill decorator icing bag, with a large star tip, with mixture. Pipe cream cheese mixture into cooled brownie cups. Arrange strawberry slices on top. Garnish as desired (with orange zest, mint leaves or melted semi-sweet chocolate). Place in airtight container and refrigerate 1-3 hours before serving.

Yield 4 dozen

Thanks to pampered chef for the great recipe