Orange Jello Cool Whip Salad

1 large can pears
1 large can peaches
1 medium can crushed pineapple
bottle of marachino cherries
8 oz sour cream
1 large cool whip
large box orange jello

Drain Fruit. Put in a strainer, cut into bite size pieces and drain for long time (about 1 hour)
Sprinkle jello on fruit and chill overnight.
One hour before serving, drain cherries and cut in half. Add to fruit. Mix with sour cream and then fold in cool whip.

Grandma Sandy's famous for making great jello salads!