Pancakes, Pancakes, Pancakes

Three of my favorite pancake recipes!

German Pancakes
6 T. butter
¼ tsp. salt
1 cup flour
6 eggs
1 tsp. sugar
1 cup milk
½ tsp. vanilla

Preheat oven to 400*. In preheating oven, melt butter in 9X13 baking pan, checking frequently to avoid scorching. In blender , combine eggs, milk, sugar and vanilla. Blend lightly to mix. Add flour. Mix well in blender. Pour into baking pan containing melted butter. Bake 20-25 minutes until puffy and golden brown. Sprinkle with powdered sugar. Serve immediately.


I Hop Pancakes
1 ¼ cup flour
1 egg
1 ¼ cup buttermilk
¼ cup sugar
1 heaping tsp. baking powder
1 tsp baking soda
¼ cup oil

Mix well and make your pancakes!

Swedish Pancakes
3 eggs
1 ¼ cup milk
¾ cup flour
1 T. Sugar
½ tsp. salt

Mix well and make your pancakes!

Breakfast Tostada with Eggo Waffles

Breakfast Tostada with Eggo Waffles
Ingredients
12 Eggo waffles
12 Eggs
3 cups Sausage, cooked and crumbled
6 oz. Tomatoes, diced
6 oz. Cheddar cheese, shredded
6 oz. Monterey Jack cheese, shredded
Salsa
Pepper of choice, for garnish (optional)

Preparation
Preheat oven to 350 degrees.
Toast waffles.
Scramble eggs, folding in prepared sausage while cooking eggs.
Top toasted waffles with scrambled eggs and sausage, diced tomatoes, shredded Cheddar cheese and shredded Monterey Jack cheese.
Bake in the oven until the cheese is melted.
Serve with a side dish of salsa and garnish with slices of jalapeno or other pepper.

I Hop Pancakes

1 1/4 cup flour
1 egg
1/4 cup buttermilk
1/4 cup sugar
1 tsp. baking powder
1 tsp baking soda
1/4 cup oil
pinch salt