Pork Chops

I love this recipe because the Pork Chops are still moist and the rice is amazing. The flavor is just fantastic. I tend to double everything but the chops because we enjoy the rice so much.

1 cup regular rice (not quick)
1 can Campbells beef comsumme soup
Pork chops (about 8, enough to fit your 9X13)

Butter casserole dish, put rice in and add soup and 1 can water. Cover with foil and place in 350* oven for at least 1 hour. As soon as you put rice in oven, brown pork chops in small amount of oil, then add them to the rice dish, recover and return to oven. Do not cook more then 1 1/2 hours, just cook until moisture is absorbed by the rice.