Tex Mex Chicken Tenders in Crockpot

With so much to do and so little time we are trying this new crockpot recipe for dinner tonight!

Ingredients
1 lb boneless skinless chicken breasts, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix(1/2 of 1-1/4-oz. pkg.)
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa
1 cup shredded four-cheese Mexican blend cheese

Directions
1Spray crock pot with cooking spray.
2Place chicken with seasoning and flour in slow cooker.
3Stir in all remaining ingredients except the shredded cheese; cover with lid.
4Cook on low for 6 to 8 hours.
5Stir well just before serving.
6Top with the shredded cheese and serve over rice.