My mom and dad make an amazing flan. I can't ever order it at restaurants because it just isn't as creamy as theirs!
1 ½ cup sugar
2 T. water
6 eggs
2 tall cans of evaporated milk
2 tsp. vanilla
Combine sugar and water in a small saucepan. Cook over medium heat, stirring constantly until sugar dissolves; continue cooking until syrup turns golden brown. Pour into 8 cup ring mold. Quickly tip and turn mold to coat bottom and sides with syrup. Syrup with harden quickly. Beat eggs slightly in a medium size bowl; beat in ¾ cup sugar, evaporated milk and vanilla. Strain into prepared mold. Set mold in a baking pan, place on oven shelf. Pour boiling water into pan to a depth of about 1 inch. Bake at 359* for 1 hour or until custard is set. Remove at once from pan of water. Cool, then chill at least 3 hours
Up to 50% Off MixHers 30 Day Supplements + Free Shipping | Digestion,
Hydration, Energy, & More!
-
Save on Mixhers supplements with our exclusive promo codes! For a limited
time, head over to MixHers where they are offering up to 50% off 30-Day
Support ...
1 hour ago
0 comments:
Post a Comment