My friend Sarah makes these every Sunday afternoon! I think she might have gotten the recipe right off the package of chocolate chips...but man are they good. I always cool my cookies on foil instead of on a cookie sheet. This makes for a much softer cookie!
2 ¼ cup flour
1 tsp. baking soda
1 tsp. salt
1 cup butter softened
¾ cup sugar
¾ cup packed brown sugar
1 tsp. vanilla
2 large eggs
2 cups chocolate chips
Preheat oven to 375* Combine flour, baking soda and salt. In another bowl beat butter, sugars and vanilla until creamy. Add eggs, beat well. Gradually add flour mixture. Stir in chips.
Bake 9-11 minutes
Sam’s Club Just Dropped a Festive Snack Mix That’ll Be Gone Before You Know
It!
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Sled over to Sam’s Club where you can add this Member’s Mark Jingle ‘n
Mingle Holiday Snack Mix 20oz Bag for $7.98! Member’s Mark Jingle ‘n Mingle
Holiday ...
9 hours ago
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