My friend Sarah makes these every Sunday afternoon! I think she might have gotten the recipe right off the package of chocolate chips...but man are they good. I always cool my cookies on foil instead of on a cookie sheet. This makes for a much softer cookie!
2 ¼ cup flour
1 tsp. baking soda
1 tsp. salt
1 cup butter softened
¾ cup sugar
¾ cup packed brown sugar
1 tsp. vanilla
2 large eggs
2 cups chocolate chips
Preheat oven to 375* Combine flour, baking soda and salt. In another bowl beat butter, sugars and vanilla until creamy. Add eggs, beat well. Gradually add flour mixture. Stir in chips.
Bake 9-11 minutes
Italian Tortellini Soup — Easy Weeknight Meal!
-
Try this super easy to make hearty & comforting Italian Tortellini soup
bursting with flavor. It will be a new family favorite!
13 minutes ago
0 comments:
Post a Comment