This cookie dough is my very favorite to eat raw...so make sure you don't cook it all!
Mix:
1 Cup Shortening
1 Cup white sugar
2/3 Cup brown sugar
2 eggs
Sift:
2 cups flour
½ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
Combine two mixtures and add:
2 tsp. vanilla
2 cups quick oats
2 cups cornflakes
Bake cookies 350* for 8-10 minutes
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